Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Grilled Flank Steaks




Source of Recipe


Paula Deen Magazine, March/April 2007






Recipe Introduction


Use remaining steaks for Caramelized Onion and Steak Sandwiches and Wild Rice and Steak Casserole.





List of Ingredients



• 1/2 cup vegetable oil
  
• 4 cloves garlic, minced
  
• 3 T soy sauce
  
• 3 T Worcestershire sauce
  
• 2 tsps dry mustard
  
• 3 (1 1/2 lb) flank steaks
  
• Mushroom Madeira Sauce (recipe follows)
  






Instructions



1. In a shallow dish or a large resealable bag, combine oil, garlic, soy sauce, Worcestershire sauce, and dry mustard; add steak. Cover or seal, and chill 8 hours, turning occasionally.
   
2. Preheat grill to medium-high (350 to 400). Remove steaks from marinade, discarding marinade.
   
3. Grill, covered with grill lid, 10 minutes on each side, or to desired degree of doneness. Let stand 5 minutes; cut 1 steak into thin slices diagonally across the grain. Serve with Mushroom Madeira Sauce. Let remaining steaks cool 20 minutes; cover, and store in refrigerator up to 3 days.
   






Final Comments


Makes 3 flank steaks

MUSHROOM MADEIRA SAUCE: 1/2 cup butter, divided; 1 clove garlic, minced; 1 (8 oz) pkg sliced fresh mushrooms; 1 3/4 cups Maderia wine
In a large skillet, melt 4 T butter over medium-high heat. Add garlic and mushrooms, and cook 5 minutes, stirring frequently. Remove pan from heat; gradually stir in Madeira. Return pan to heat, and cook until wine is reduced by half (about 10 minutes). Stir in remaining 4 T butter until melted. Serve immediately.

Makes about 1 3/4 cups