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Horseradish Mashed Potatoes




Source of Recipe


Paula Deen Magazine, March/April 2007






List of Ingredients



• 5 cups peeled and chopped Yukon gold potatoes (about 6 medium)
  
• 1/2 cup heavy whipping cream
  
• 1/4 cup butter
  
• 1 tsp horseradish
  
• 3/4 tsp salt
  






Instructions



1. In a large saucepan over medium-high heat, bring potatoes to a boil in enough water to cover. Reduce heat, and simmer 15 minutes, or until tender.
   
2. Drain and return potatoes to saucepan. Add cream, butter, horseradish, and salt; beat with an electric mixer at medium speed 1 minute, or until potatoes are creamy.
   






Final Comments


Makes 4 to 6 servings