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Rice Pilaf




Source of Recipe


Paula Deen Magazine, March/April 2007






List of Ingredients



• 2 T butter
  
• 1 clove garlic, minced
  
• 1 1/2 cups long grain American basmati rice
  
• 2 (14.5 oz) cans chicken broth
  
• 1 T chopped flat leaf parsley
  






Instructions



1. In a medium saucepan, melt butter over medium-high heat. Add garlic and rice, and cook, stirring constantly, 2 minutes, or until rice is lightly browned.
   
2. Add chicken broth, and parsley; bring to a boil, cover, reduce heat, and simmer 20 minutes. Remove from heat, cover,a nd let stand 10 minutes. Fluff rice with a fork before serving.
   






Final Comments


Makes 4 to 6 servings