Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

S'Mores Bars




Source of Recipe


Paula Deen Magazine March/April 2007






Recipe Introduction


Enjoy warm and with a glass of milk.





List of Ingredients



• 1/2 cup butter, softened
  
• 3/4 cup sugar
  
• 1 large egg
  
• 1 tsp vanilla extract
  
• 1 1/3 cups all-purpose flour
  
• 3/4 cup graham cracker crumbs (about 6 sheets)
  
• 1 tsp baking powder
  
• 1/4 tsp salt
  
• 4 (1.5 oz) Hershey's Milk Chocolate Bars
  
• 1 cup marshmallow creme
  






Instructions



1. Preheat oven to 350. Lightly grease an 8-inch baking pan.
   
2. In a large bowl, beat butter and sugar with an electric mixer at medium speed, until creamy. Add egg and vanilla; beat until combined.
   
3. In a small bowl, combine flour, graham cracker crumbs, baking powder, and salt. Add to butter mixture, and beat until combined. Press half of dough in the pan, spreading evenly. Lay chocolate bars on top of dough, breaking apart as needed to create an even layer of chocolate. Spread marshmallow creme over chocolate bars.
   
4. Spread remaining dough over marshmallow creme and chocolate bars. Bake 30 to 35 minutes.
   






Final Comments


Makes about 2 dozen bars