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Savory Baked Chicken




Source of Recipe


Paula Deen Magazine, March/April 2007






List of Ingredients



• 1/2 cup olive oil
  
• 1/2 cup butter, melted
  
• 3 T fresh lemon juice
  
• 1 T dried oregano leaves
  
• 1 tsp garlic salt
  
• 1 tsp dried crushed rosemary
  
• 1 tsp ground black pepper
  
• 10 split chicken breasts (about 7 lbs)
  






Instructions



1. In a large resealable plastic bag, combine olive oil and next 6 ingredients; add chicken. Seal bag and chill 1 hour, turning occasionally.
   
2. Preheat oven to 375.
   
3. Remove chicken from marinade, discarding marinade. Place chicken, skin side up, on a large rimmed baking sheet. bake 45 to 55 minutes, or until done. Serve 5 chicken breasts. Let remaining chicken cool 30 minutes. Remove and discard bones and skin. Chop; cover, and store in refrigerator up to 3 days. Freeze in airtight containers up to 3 months.
   






Final Comments


Makes 10 chicken breasts