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    Tropical Margaritas


    Source of Recipe


    Paula Deen Magazine, March/April 2007


    List of Ingredients


    • 1 (46-oz) can pineapple juice, divided
    • 1/2 cup tequila
    • 1/4 cup triple sec
    • 1/4 cup banana liqueur
    • sugar


    Instructions


    1. In a large pitcher, combine pineapple juice (reserving 1/4 cup), tequila, triple sec, and banana liqueur; chill.
    2. Dip rim of glasses in reserved pineapple juice. Dip in sugar to coat. Fill glasses with crushed ice; pour margarita over.


    Final Comments


    Makes 8 servings
 

 

 

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