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Turkey Pot Hold-the-Pie




Source of Recipe


Everyday w/Rachael Ray, 9/08






List of Ingredients



• 1 T butter
  
• 1 T flour
  
• 1 cup low-sodium chicken broth
  
• 1/4 lb deli-sliced turkey, chopped
  
• 1 cup frozen peas and carrots, thawed
  
• 2 T chopped flat-leaf parsley
  






Instructions



1. In a small skillet, heat the butter over medium heat. Whisk in the flour for 1 minute, then whisk in the chicken broth and bring to a boil over high heat. Lower the heat and simmer until thickened, 2 to 3 minutes.
   
2. Stir in the turkey, veggies and parsley and cook until heated through, 2 to 3 minutes. Let cool to almost room temperature, then serve.
   






Final Comments


Serves: 4