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Baked Spinach Risotto




Source of Recipe


fbnr






Recipe Introduction


Vary this with other vegetables, too.





List of Ingredients



• 1 tablespoon olive oil
  
• 1 green bell pepper, chopped
  
• 1 medium onion, chopped
  
• 2 cloves garlic, minced
  
• 1 cup arborio rice
  
• 3 cups chopped fresh spinach leaves
  
• 1 (14-1/2-ounce) can chicken broth
  
• 1/2 cup grated Parmesan cheese, divided
  
• 1 tablespoon TABASCO® brand Green Pepper Sauce
  
• 1 teaspoon salt
  






Instructions



1. Preheat oven to 400°F. Grease 1-1/2-quart casserole.
   
2. Heat oil in 10-inch skillet over medium heat. Add green bell pepper, onion and garlic; cook 5 minutes. Add rice; stir to coat well. Stir in spinach, chicken broth, 1/4 cup Parmesan cheese, TABASCO® Green Pepper Sauce and salt. Spoon mixture into prepared baking dish. Sprinkle with remaining 1/4 cup Parmesan cheese.
   
3. Bake 35 to 40 minutes or until rice is tender.
   






Final Comments


Makes 4 servings