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Monterey Rice




Source of Recipe


internet






List of Ingredients



• 1 cup uncooked rice
  
• 2 cans (4-oz each) green chiles, chopped
  
• 2 cups Sour cream
  
• 12 ounces Monterey Jack, sliced
  
• Parmesan cheese; grated -- opt
  






Instructions



1. Preheat oven to 350°.
   
2. Cook rice according to directions on package. Mix chopped chilies w/sour cream. Spoon thin layer of rice in buttered baking dish or casserole, approximately 11x7-inch, add layer of sour cream mixture, followed by layer of sliced Jack cheese. Repeat layers, finishing w/rice on top.
   
   
3. Bake 30 mins.
   
4. Parmesan cheese may be sprinkled over top the last 5 mins. of baking. Can be prepared ahead and frozen.