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Wild Rice and Herb Salad with Toasted Pe




Source of Recipe


UncleBen's






List of Ingredients



• 2 package UNCLE BEN'S® Long Grain & Wild Rice
  
• 6 green onions, chopped
  
• 1/2 cup parsley
  
• 4 ribs celery, small diced
  
• 2 tsp. thyme
  
• 2 tsp. marjoram
  
• 1/2 cup olive oil
  
• 2 Tbsp. lemon juice
  
• 1 cup pecans, chopped and toasted
  






Instructions



1. Prepare rice according to package directions and chill.
   
   
2. Place chopped pecans on a baking sheet and bake in 325-degree oven for 15 minutes.
   
3. Mix all ingredients except pecans in large bowl.
   
4. Place in serving dish and top with toasted pecans.
   






Final Comments


SERVES: 8