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Coconut Curry Chicken




Source of Recipe


Everyday w/Rachael Ray, 9/08






List of Ingredients



• 1 1/2 cups white rice
  
• 2 tsps curry powder
  
• One 13.5 oz can coconut milk
  
• 4 skinless, boneless chicken breasts (about 2 lbs), cut into strips
  
• 2 tsps five-spice powder
  






Instructions



1. In a medium saucepan, bring 3 1/4 cups salted water to a boil. Add the rice, bring to a simmer, cover and cook for 20 minutes.
   
2. Meanwhile, in a small saucepan, heat 1 T olive oil over medium heat, stir int he curry powder and cook for 1 minute. Add the coconut milk and cook until reduced by half, about 7 minutes.
   
3. Toss together the chicken, five-spice powder and 1/2 tsp each salt and pepper.
   
4. In a large heavy skillet, heat 2 T olive oil over medium-high heat until shimmering. Increase the heat to high and stir-fry the chicken until just cooked through, about 6 minutes.
   
5. Stir in the coconut curry sauce. Serve over the rice.