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Greek Tuna Salad Pasta




Source of Recipe


Everyday w/Rachael Ray, 9/08






List of Ingredients



• 1 lb penne rigate pasta
  
• 3 T red wine vinegar
  
• 1/3 cup extra-virgin olive oil
  
• 2 plum tomatoes, chopped
  
• 1/2 cucumber, seeded and coarsely chopped
  
• 1/4 red onion, finely chopped
  
• 1/4 cup pitted kalamata olives, chopped
  
• 1/4 cup finely chopped parsley
  
• salt and pepper
  
• One 6-oz can solid white tuna in water, drained and broken into chunks
  
• 1/4 cup crumbled feta cheese
  






Instructions



1. In a large pot of boiling, salted water, cook the pasta until al dente; drain and spread onto a baking sheet to cool.
   
2. Meanwhile, pour the vinegar into a large bowl and whisk in the olive oil in a slow, steady stream. Stir in the tomatoes, cucumber, red onion and olives. Add the pasta and parsley and toss; season with salt and pepper. Stir in the tuna. Top with the feta.
   






Final Comments


Serves 4