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Pita Bread Salad




Source of Recipe


Everyday W/Rachael Ray, 9/08






List of Ingredients



• 4 pitas, cut into bite-size pieces
  
• 1/3 cup extra-virgin olive oil
  
• 3 T fresh lemon juice
  
• 1 clove garlic, chopped
  
• salt and pepper
  
• 2 small cucumbers, peeled and chopped
  
• 3 tomatoes, chopped
  
• 1 small red bell pepper, chopped
  
• 4 scallions, thinly sliced
  
• 1/4 cup chopped flat-leaf parsley
  
• 1/4 cup chopped fresh mint
  
• 1 small head romaine lettuce, torn into pieces
  






Instructions



1. Preheat the oven to 350. Transfer the pitas to a baking sheet; bake until crisp, about 10 minutes.
   
2. In a large bowl, whisk together the olive oil, lemon juice and garlic; season with salt and pepper. Stir in the cucumbers, toamtoes, bell pepper, scallions, parsley, mint and pitas. Add the lettuce and toss.
   






Final Comments


Serves 6