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Sweet Potato and Sausage Hash




Source of Recipe


Everyday with Rachael Ray






Recipe Introduction


Season the hash with sweet smoked paprika or a chopped fresh herb like thyme.





List of Ingredients



• 2 large sweet potatoes (about 2 lbs), peeled and cut into 1/2-inch pieces
  
• 1/2 lb bulk sausage
  
• 2 T vegetable oil
  
• 2 bell peppers (any color), chopped
  
• 1 onion, chopped
  
• 2 cloves garlic, thinly sliced
  
• 2 tsps ground cumin
  
• salt and pepper
  
• green salsa, for serving
  






Instructions



1. In a medium pot of boiling, salted water, cook the sweet potatoes until almost tender, about 4 minutes. Drain and set aside.
   
2. In a large nonstick skillet, cook the sausage over meidum heat until browned and crumbly, about 10 minutes; transfer with a slooted spoon to paper towels to drain.
   
3. Heat the oil in the skillet over medium-high heat. Add the bell peppers, onion and garlic and cook until softened, about 5 minutes. Add the sausage, cumin and sweet potatoes and cook for 5 minutes more. Season to taste with salt and pepper and serve with green salsa.
   






Final Comments


4 servings