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Antipasto Salad




Source of Recipe


allrecipes






Recipe Introduction


This is always a hit for summer picnics.





List of Ingredients



• 1/2 cup olive oil
  
• 3 T red wine vinegar
  
• 1 clove garlic, minced
  
• 1 tsp dried basil
  
• 1/8 tsp crushed dried red pepper
  
• 1 tsp salt
  
• 6 oz twist macaroni
  
• 1/4 cup grated Parmesan cheese
  
• 2 cups broccoli florets
  
• 4 oz thinly sliced turkey pepperoni
  
• 10 cherry tomatoes, halved
  
• 1/2 cup shredded mozzarella
  






Instructions



1. Cook pasta in a pot of boiling salted water until al dente. Drain.
   
2. In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.
   
3. Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.
   






Final Comments


Makes 6 servings