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Armenian Salad




Source of Recipe


tgcmagazine.com






List of Ingredients



• 8 cups torn lettuce leaves
  
• 1/2 cup peeled, thinly sliced cucumber
  
• 1/4 cup sliced green onions, white and green parts
  
• 1/4 cup finely chopped mint leaves
  
• 1/4 cup finely chopped parsley
  
• 1/4 cup vegetable oil
  
• 1/4 cup lemon juice, freshly squeezed and strained
  
• salt, to taste
  
• freshly ground black pepper, to taste
  






Instructions



1. In a large salad bowl, combine the lettuce, cucumber, green onions, mint and parsley.
   
2. In a cup beat the oil and the lemon juice until thoroughly blended. Season with salt and pepper.
   
3. Pour over the salad and toss.
   






Final Comments


Yield: 6 to 8 servings.