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Baby Greens with Creamy Pesto Dressing




Source of Recipe


lhj.com






Recipe Introduction


Four ingredients go together easily and quickly -- with a spectacular homemade-tasting result.






List of Ingredients



• 1/2 cup mayonnaise or salad dressing
  
• 1/4 cup refrigerated purchased pesto
  
• Buttermilk (about 1/3 cup)
  
• 1 6-to 8-ounce package baby greens
  






Instructions



1. For salad dressing, in a small bowl stir together mayonnaise or salad dressing and pesto. Add enough buttermilk until mixture is desired consistency. Cover and store dressing in the refrigerator for up to 1 week.
   
2. For baby greens, rinse and pat dry. Cover and refrigerate.
   
3. To serve, toss baby greens with dressing.
   






Final Comments


Makes 3 to 4 servings