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Balsamic Potato Salad




Source of Recipe


just recipes






List of Ingredients



• 2 lbs new red potatoes
  
• 1 cup sour cream
  
• 1/4 cup balsamic vinegar
  
• 1 T olive oil
  
• 2 tsp salt
  
• 1/2 tsp fresh ground pepper
  
• 1 cup sliced scallions
  
• 1 1/2 cup coarsely chopped celery
  
• 1 cup sliced radishes
  
• romaine lettuce leaves
  






Instructions



1. Cook potatoes in a large pot of boiling salted water over medium heat just until tender, 15-20 minutes.
   
2. Meanwhile, make balsamic dressing: Whisk sour cream, balsamic vinegar, olive oil, salt and pepper in a large bowl until blended. Stir in all but 2 T sliced scallions.
   
3. Drain potatoes well in a colander.
   
4. Transfer to bowl; add dressing and gently toss to coat. Let potatoes cool to room temperature. Add celery and radishes to potatoes in bowl and toss gently to combine.
   
5. Line serving bowl with romaine leaves and spoon potato salad onto lettuce. Sprinkle salad with reserved scallions.