Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Basil Garlic Vinegar




Source of Recipe


internet






Recipe Introduction


Some of the best flavored stuff on the planet. Prep time includes standing time.





List of Ingredients



• 1/2 cup fresh basil leaves, coarsely chopped
  
• 2 cloves garlic, peeled and split
  
• 2 cups wine vinegar or white vinegar
  






Instructions



1. Place 1/2 cup coarsely chopped fresh basil leaves and 2 cloves split peeled garlic in a sterilized pint jar.
   
2. Heat the wine or white vinegar to just below the boiling point.
   
3. Fill the jar with the vinegar, and cap tightly.
   
4. Allow to stand 3 to 4 weeks.
   
5. Strain vinegar, discarding basil and garlic.
   
6. Pour vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if desired.
   
7. Seal tightly.
   
8. Use in dressings for rice, pasta, antipasto salads or in flavored mayonnaise.
   






Final Comments


1 pint