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Beef, Pasta, & Artichoke Salad




Source of Recipe


internet






List of Ingredients



• 1 boneless beef top sirloin steak, cut 1" thick (about 1 1/2 lbs)
  
• 4 cups uncooked tri-colored corkscrew pasta, cooked
  
• 1 can (14 oz) quartered artichoke hearts, drained
  
• 1 large red bell pepper, cut into thin strips
  
• 1 cup small pitted ripe olives
  
• 2 T thinly sliced fresh basil
  
• 1/2 cup prepared balsamic vinaigrette
  






Instructions



1. Place beef steak on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil 16 to 21 minutes for medium rare to medium doneness, turning once.
   
2. Remove, let stand 10 minutes. Cut steak lengthwise in half, then crosswise into thin slices.
   
3. Combine beef, pasta, artichoke hearts, bell pepper, olives and basil in large bowl. Add vinaigrette and toss.
   
4. Cover and refrigerate at least 2 hours.