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Buffalo Chicken Salad




Source of Recipe


Rachael Ray






List of Ingredients



• 2 hearts romaine lettuce, chopped
  
• 1 cup shredded carrots, available in pouches
  
• 2 ribs celery with greens, chopped
  
• 1/2 cup ranch dressing
  
• 1/2 cup blue cheese crumbles
  
• 1 package, 3/4 to 1 pound, chicken tenders, cut into bite size pieces
  
• 1 tablespoon vegetable oil, 1 turn of the pan
  
• 2 tablespoons butter
  
• Salt and black pepper
  
• 1/4 cup hot sauce
  






Instructions



1. Preheat a skillet over medium-high heat.
   
2. Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
   
3. Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
   
4. Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.
   
   






Final Comments


Yield: 4 servings