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Caesar Salad




Source of Recipe


razzle dazzle recipes






List of Ingredients



• Dressing:
  
• 1 egg
  
• 3/4 C. salad oil
  
• 1/4 C. fresh lemon juice
  
• 1 t. salt
  
• 1/2 t. black pepper
  
• 1 t. Worcestershire Sauce
  
• 1/4 C. grated Parmesan cheese
  
• Salad:
  
• 2 heads of cleaned Romaine lettuce torn into bite size pieces
  
• 2 C. croutons
  






Instructions



1. Submerge egg in boiling water for 1 minute. Break into a bowl and whip until fluffy. Continue whisking and slowly add the oil. Dressing should be thick. Add the rest of the ingredients and whisk again.
   
   
2. To make the croutons: Cut a loaf of good French bread into thick slices. Remove crusts. Cut into 1/2 inch cubes. 1/4 C. butter; 2 garlic cloves, minced fine; Heat some of the butter and add garlic to a frying pan. Add bread cubes and slowly fry until they are golden brown. Add butter as necessary.
   
   
   
   
3. To assemble: Place greens in a large bowl. Add croutons and dressing. Toss. Place on individual plates and serve.
   
   






Final Comments


Serves 8

Serve for New Year's with french onion soup; medallions of beef with peppercorns and mustard; garlic mashed potatoes; roasted carrots; greek new year sweet bread; easy creme de menthe cake