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Celery, Radish & Mushroom Salad




Source of Recipe


Health 12/03






List of Ingredients



• 1 1/2 cups celery, thinly sliced
  
• 1 1/2 cups radish, thinly sliced
  
• 1 1/2 cups white button mushroom caps, thinly sliced
  
• 1 T extra-virgin olive oil
  
• 1 T fresh lemon juice
  
• 1/2 tsp kosher salt
  
• freshly ground black pepper, to taste
  
• parmesan cheese, shaved
  






Instructions



1. Combine celery, radish, and mushrooms in a large salad bowl.
   
2. Whisk together the olive oil, lemon juice and salt. Toss with the vegetables. Top with a few shavings of Parmesan cheese and several sprinkle of freshly ground black pepper.