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Chicken Parmesan Couscous Salad




Source of Recipe


Betty Crocker






List of Ingredients



• 1 pkg (5.9 oz) Parmesan couscous mix*
  
• 1 can (10 oz) chunk chicken breast, drained**
  
• 1 jar (7 oz) roasted red bell peppers, drained and cut into strips
  
• 1 jar (6 to 7 oz) marinated artichoke hearts, undrained
  
• 1/4 cup chopped fresh parsley
  






Instructions



1. Make couscous as directed on package. Transfer couscous to large bowl; let stand 20 minutes to cool slightly.
   
2. Add remaining ingredients to couscous; gently stir to mix. Serve slightly warm or at room temperature.
   






Final Comments


4 servings

*If flavored couscous is not available, cook regular couscous as directed on the package, using chicken broth and stirring in 1/4 cup grated Parmesan cheese at the end.

**Substitute 1 1/2 cups cut-up cooked chicken for the canned chicken.