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Dill and Sour Cream Potato Salad




Source of Recipe


Family Circle 8/5/03






List of Ingredients



• 3 lbs medium-size small red-skin potatoes, with skins
  
• 1 cup sour cream
  
• 2/3 cup mayonnaise
  
• 1 T chopped fresh dill or 1 tsp dried dill
  
• 2 tsp chopped fresh parsley plus extra for garnish
  
• 1 tsp salt
  
• 1/4 tsp freshly ground black pepper
  






Instructions



1. In large saucepan, cover potatoes with cold water. Bring to boiling over high heat; cook until tender, about 20 minutes. Drain.
   
2. Meanwhile, in large bowl, stir together sour cream, mayonnaise, dill, parsley, salt and pepper.
   
3. Cut potatoes while still warm into bite-size pieces, leaving skins on potatoes. Add to sour cream mixture; toss to coat. Cover and refrigerate overnight. Garnish with additional chopped parsley, if desired.
   






Final Comments


Makes 8 servings