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Fresh Lemon Vinaigrette




Source of Recipe


Southern Living 1/04






List of Ingredients



• 1/4 cup fresh lemon juice
  
• 1 tsp Dijon mustard
  
• 1 large garlic clove, pressed
  
• 1/4 tsp salt
  
• 1/4 tsp freshly ground black pepper
  
• 1/2 cup olive oil
  






Instructions



1. Whisk together lemon juice, mustard, garlic clove, salt, and pepper. Gradually add olive oil in a steady stream, whisking until blended.
   
2. Store in refrigerator for up to one week; bring to room temperature, and whisk before serving.
   






Final Comments


Makes about 3/4 cup