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Fresh Pasta Salad




Source of Recipe


Home Cooking, 8/07






List of Ingredients



• 1 (16 oz) pkg bow tie pasta, uncooked
  
• 2 cups chopped fresh tomatoes
  
• 2 green onions, chopped
  
• 1 (6 oz) pkg crumbled feta cheese
  
• 1/2 cup balsamic vinegar
  
• 1/4 cup virgin olive oil
  






Instructions



1. In a large pot of lightly salted boiling water, cook pasta until done, approximately 8 to 10 minutes; drain. rinse pasta with cool water. Drain.
   
2. In a large bowl, combine tomatoes, green onions, feta cheese, balsamic vinegar and olive oil. Add to pasta; toss gently. Refrigerate until cool.
   






Final Comments


Serves 8