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Fried-Chicken Salad




Source of Recipe


Real Simple






List of Ingredients



• 1 10-ounce bag chopped romaine lettuce
  
• 1 large tomato, chopped
  
• 1 medium cucumber, peeled (optional), seeded, and diced
  
• 1 green bell pepper, seeded and diced
  
• 2 small red onions, diced or finely chopped
  
• 1 tablespoon extra-virgin olive oil
  
• 1 12-ounce package Perdue Low Fat, Fully Cooked Chicken Breast Cutlets, Italian Style (4 cutlets)
  
• 1/2 8-ounce bottle chunky blue cheese dressing
  
• 1 teaspoon freshly ground black pepper
  






Instructions



1. In a large bowl, combine the lettuce, tomato, cucumber, bell pepper, and onion.
   
2. Heat the oil in a skillet over medium heat. Add the cutlets and heat 1 1/2 minutes per side or until browned.
   
3. Transfer to a cutting board and slice each into 6 pieces. Add the dressing to the salad and toss to combine. Add the chicken and toss again. Season with the pepper and serve.
   






Final Comments


Yields: 4 servings

Quick Tip:
If pressed for time, use packages of presliced vegetables found at most supermarkets.