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Garden Fresh Pasta Salad




Source of Recipe


kraft foods






List of Ingredients



• 1 pkg (16 oz) bow tie pasta, uncooked
  
• 2 cups broccoli florets
  
• 1 small red onion, thinly sliced
  
• 1 medium red bell pepper, chopped
  
• 1 cup halved cherry tomatoes
  
• 1/2 cup grated parmesan cheese
  
• 1 bottle (8 oz) sun-dried tomato vinaigrette dressing
  






Instructions



1. Cook pasta as directed on package, adding the broccoli to the pasta cooking water for the last minute of the pasta cooking time. Drain; rinse under cold running water. Drain well.
   
2. Place pasta mixture in large bowl. Add remaining vegetables; mix lightly. Stir in cheese. Add dressing; toss to coat. Cover.
   
3. Refrigerate at least 1 hour or until ready to serve.
   






Final Comments


Makes 14 servings