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Greek Chickpea Salad




Source of Recipe


Home Cooking, 8/07






List of Ingredients



• 2 (15 1/2 oz) cans garbanzo beans (chickpeas)
  
• 1 small red onion, peeled and finely chopped
  
• 8 oz crumbled feta cheese
  
• 1/2 English cucumber, peeled and finely diced
  
• 1 small rib celery, finely chopped
  
• 2 cloves garlic, minced
  
• 4 T chopped fresh chives
  
• 2 T chopped fresh oregano
  
• zest and juice of 1 large lemon
  
• 1/4 cup extra-virgin olive oil
  
• salt and pepper to taste
  






Instructions



1. Drain garbanzo beans and place in a medium bowl.
   
2. Toss in onion, feta cheese, cucumber, garlic, chives, oregano, lemon zest and juice, olive oil, salt and pepper; combine.