Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Green-Bean Salad with Feta




Source of Recipe


Taste Of The South, Summer 05






List of Ingredients



• 2 pounds fresh green beans, trimmed
  
• 1/2 cup thinly sliced red onion
  
• 1 (6-ounce) can large pitted black olives, drained and halved
  
• 1 pint cherry tomatoes, halved
  
• 1/2 cup olive oil
  
• 1/2 cup red-wine vinegar
  
• 2 teaspoons Greek seasoning
  
• 1/2 cup crumbled feta cheese
  






Instructions



1. In a large saucepan, cover beans with water. Bring to a boil over high heat on stovetop and cook for 5 minutes.
   
2. Plunge beans into ice water to stop the cooking process; drain.
   
3. In a large bowl, combine beans, onion, olives, and tomatoes; stir. Set aside.
   
4. In a small bowl, whisk together olive oil, vinegar, and Greek seasoning.
   
5. Pour oil mixture over bean mixture. Cover and chill for 4 hours.
   
6. Sprinkle feta cheese over salad before serving.
   
   






Final Comments


Yield: 8 servings