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Grilled Thai Beef Salad




Source of Recipe


cooking pleasure






Recipe Introduction


Salads that combine hot meats and cool vegetables are a staple in Thai cuisine. This salad is a traditional dish in northeastern Thailand.





List of Ingredients



• DRESSING:
  
• 1/4 cup lime juice
  
• 1/4 cup soy sauce
  
• 1 tablespoon packed brown sugar
  
• 1 tablespoon peanut sauce
  
• 1 teaspoon sambal oelek or chili paste
  
• SALAD:
  
• 2 lb. beef sirloin steak (1/2 inch thick)
  
• 8 cups sliced Napa cabbage
  
• 1 red onion, thinly sliced
  
• 1/2 cup chopped cilantro
  
• 1/4 cup chopped fresh Thai basil
  
• 1/4 cup sesame seeds
  
• 1/2 cup chopped peanuts
  






Instructions



1. Heat grill. In medium bowl, whisk together all dressing ingredients.
   
2. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Grill 10 minutes for medium rare or until of desired doneness, turning once. Let stand 10 minutes before slicing.
   
3. Meanwhile, in large bowl, toss together cabbage, onion, cilantro, basil and sesame seeds.
   
4. Thinly slice steak across the grain; place on salad. Drizzle with dressing; sprinkle with peanuts.
   






Final Comments


8 servings