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Holiday Salad




Source of Recipe


epicurious






Recipe Introduction


Winter greens are delicious. Radicchio and radishes add regal red to the celebration.






List of Ingredients



• 2 heads radicchio
  
• 2 Belgian endives, stem ends trimmed
  
• 2 large bunches arugula, tough stems trimmed
  
• 4 large red radishes, trimmed and sliced
  
• 2 tablespoons snipped fresh chives
  
• 1/4 cup red-wine vinegar
  
• Salt and freshly ground pepper, to taste
  
• 3 tablespoons extra-virgin olive oil
  






Instructions



1. Shred the radicchio leaves. Halve the endives lengthwise and thinly sliver. Place in a large bowl with the arugula, radishes and chives.
   
2. In a separate bowl, whisk the vinegar, salt and pepper. Whisking constantly, slowly drizzle in the oil; continue whisking until combined.
   
3. Before serving, season with salt and pepper. Drizzle lightly with the dressing and toss well. Serve immediately.
   






Final Comments


Serves 8