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    Indonesian Beef and Spinach Salad


    Source of Recipe


    redbook


    List of Ingredients


    • 1 pound flank steak
    • 2 tablespoons teriyaki sauce
    • 1 teaspoon vegetable oil
    • 20 wooden skewers
    • 3 tablespoons vegetable oil
    • 3 tablespoons rice vinegar
    • 2 teaspoons honey
    • 1 clove garlic, minced
    • 1/2 teaspoon grated peeled fresh gingerroot
    • 1/8 teaspoon salt
    • 1/4 cup chunky peanut butter
    • 2 tablespoons coconut milk
    • 2 tablespoons water
    • 1 tablespoon rice vinegar
    • 1 clove garlic, minced
    • 1/2 teaspoon grated peeled fresh gingerroot
    • 1/2 teaspoon sugar
    • 1/4 teaspoon curry powder
    • 1/8 teaspoon salt
    • 1 bunch (14 ounces) spinach, washed and stems removed or 1 package (10 ounces) fresh spinach
    • 1 red bell pepper, thinly sliced
    • 1 European cucumber, thinly sliced
    • 3 scallions, thinly sliced


    Instructions


    1. Cut beef on an angle into 1/4"-wide slices. Toss with teriyaki sauce and oil; set aside.
    2. Combine ingredients for salad dressing: vegetable oil, rice vinegar, honey, garlic, minced, fresh gingerroot, and salt.

    3. Puree ingredients for peanut sauce in blender: chunky peanut butter, coconut milk, water, rice vinegar, garlic, minced, fresh gingerroot, sugar, curry powder, and salt.


      ,
    4. Preheat broiler or prepare grill. Thread beef onto skewers and broil or grill 5 minutes. Toss salad ingredients with salad dressing. Serve kabobs over salad and peanut sauce on the side for dipping.



    Final Comments


    Serving: 4
 

 

 

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