Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Israeli Salad




Source of Recipe


clabbergirl






Recipe Introduction


So many people enjoy this simple salad. It is easy, keeps well and is refreshing in summer, at a bbq supper, or as a side with a meal. It doubles and triples well for a crowd.





List of Ingredients



• 4 small ripe tomatoes, finely diced
  
• 2 small cucumbers, finely diced
  
• 3 scallions, finely diced
  
• 1 cup flat leaf parsley, minced
  
• 1 T fresh mint, minced
  
• 1/2 cup dill, finely minced
  
• 3 to 4 T virgin olive oil
  
• juice of one lemon
  
• salt and fresh black pepper, to taste
  






Instructions



1. Prepare all ingredients and toss.
   
2. Place on a shallow serving dish. Dress with minced herbs, and then drizzle on oil, lemon juice, salt and pepper.
   






Final Comments


Serves 4-6