Italian Layered Salad (Crowd Size)
Source of Recipe
betty crocker
Recipe Introduction
Luscious layers of colorful veggies beg to be munched. This salad comes party-sized for those special occasions.
List of Ingredients
- 6 cups bite-size pieces iceberg lettuce (1 pound)
- 1 bag (16 ounces) broccoli slaw (6 cups)
- 1 can (15 ounces) Green Giant® garbanzo beans, rinsed and drained
- 1/2 cup chopped red onion
- 1 medium red bell pepper, chopped (1 cup)
- 1 cup mayonnaise or salad dressing
- 1/2 cup creamy Italian dressing
- 1/2 cup creamy Italian dressing
- 2 tablespoons chopped fresh parsley
Instructions
- In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
- Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.
Final Comments
16 servings
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