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Marie's Balsamic Vinaigrette Potato Sala




Source of Recipe


food network






List of Ingredients



• 2/3 cup Marie's Balsamic Vinaigrette Dressing
  
• 10 medium potatoes, diced
  
• ½ cup roasted red peppers, diced
  
• ¼ cup green onions, sliced thin
  
• 1 (10 oz.) can quartered artichoke hearts, drained
  
• 4 slices bacon
  






Instructions



1. Cook bacon until crisp, let cool completely, crumble and set aside.
   
2. Place potatoes in a saucepan with enough water to cover. Bring to a boil, then cook for 5-10 minute or until tender. Drain and transfer to a large bowl.
   
3. Add the red peppers, green onions, and artichoke hearts. Drizzle with dressing and toss to coat. Chill for at least 4 hours or overnight.
   
4. Add crumbled bacon and toss just before serving.
   






Final Comments


Yields 8 servings