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Mediterranean Couscous Salad




Source of Recipe


Southern Living






List of Ingredients



• 3/4 cup vegetable or chicken broth
  
• 1 cup uncooked couscous
  
• 2 T olive oil
  
• 1 (14 oz) can quartered artichoke hearts, drained and coarsely chopped
  
• 1 (10 oz) can diced tomatoes and green chiles, drained
  
• 1/2 cup crumbled feta cheese
  
• 1/4 cup pine nuts, toasted
  
• 1/4 cup pitted kalamata olives
  
• 2 green onions, chopped
  
• 1 garlic clove, minced
  
• 2 T chopped fresh basil
  
• 2 T chopped fresh mint
  
• 2 T chopped fresh parsley
  
• romaine or baby spinach leaves (optional)
  






Instructions



1. Bring broth to boil in a saucepan; stir in couscous. Cover, return to a boil, and remove from heat. Let stand 5 minutes. Drizzle with olive oil, and fluff with a fork. Let cool.
   
2. Combine couscous, artichokes, and next 9 ingredients, tossing gently. Serve over lettuce or spinach, if desired.
   






Final Comments


Makes 4 servings