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    Mediterranean Salad


    Source of Recipe


    backofthebox.com


    List of Ingredients


    • 1 bag (16 oz) lettuce, torn into bite-size pieces
    • 1 bag (8 to 10 oz) spinach, torn into bite-size pieces
    • 1 small red onion, thinly sliced
    • 1 can (6 oz) pitted ripe olives, drained
    • 1/4 cup Italian dressing
    • 1 jar (6 to 7 oz) marinated artichoke hearts, undrained
    • 1/3 cup bacon bits
    • 1/4 cup feta cheese, crumbled


    Instructions


    1. Toss lettuce, spinach, onion and olives in large salad bowl; refrigerate.
    2. Just before serving, toss with dressing and artichoke hearts. Sprinkle with bacon flavor bits and cheese.


    Final Comments


    Makes 8 to 10 servings
 

 

 

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