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Mediterranean White Bean Salad




Source of Recipe


LindsayOliveCompany






List of Ingredients



• 1 tablespoon extra virgin olive oil
  
• 2 cloves garlic, sliced
  
• 1 tablespoon chopped oregano
  
• 2 (15 ounce) cans cannelini beans, rinsed and drained
  
• 1/3 cup Lindsay Kalamata olives, coarsely chopped
  
• 1 tablespoon lemon juice
  






Instructions



1. Heat oil in a medium-sized sauté pan over medium-low heat. Add garlic and oregano and cook for 2-3 minutes until golden.
   
2. Stir in beans and Lindsay Kalamata olives and remove from heat. Toss with lemon juice and serve warm or room temperature.
   
   






Final Comments


Serves 4