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Mexican Salad




Source of Recipe


allrecipes






Recipe Introduction


This salad could also be served as an appetizer with tortilla chips.





List of Ingredients



• 1 (15 oz) can black beans, rinsed and drained
  
• 1 (15 oz) can garbanzo beans
  
• 2 cups frozen corn
  
• 1/2 medium onion, diced
  
• 1 T diced fresh cilantro
  
• 2 diced jalapeno peppers, optional
  
• 1/2 red bell pepper, diced
  
• 1/4 cup olive oil
  
• 3 T lime juice
  
• 1 tsp ground black pepper
  
• salt to taste
  
• 1/2 tsp honey
  






Instructions



1. In a large bowl, combine the black beans, garbanzo beans, corn, onion, cilantro, jalapenos, bell pepper, olive oil, lime juice, pepper, salt and honey.
   
2. Mix well; refrigerate and allow flavors to blend.
   






Final Comments


Makes 6 servings