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Pasta Salad with Chicken and Artichokes




Source of Recipe


internet






List of Ingredients



• 1 pound pasta shells
  
• 2 tablespoons oil
  
• 1-1/2 cups mayonnaise
  
• 3 tablespoons lemon juice
  
• 3 tablespoons parsley, chopped
  
• 1 teaspoon dried basil, crumbled
  
• 3 cups diced, cooked chicken
  
• 1 (6-ounce) jar artichokes, chopped
  
• 1 dash Tabasco sauce
  
• Toasted almonds
  






Instructions



1. Cook pasta in large pot of boiling, salted water until tender, but firm - 8 to 12 minutes - stirring often. Drain well and rinse with cold water. Shake out excess water and toss pasta with oil.
   
2. Combine mayonnaise, lemon juice, parsley and basil.
   
3. Place pasta in a large bowl. Add mayonnaise mixture, chicken, artichokes and tabasco. Toss well.
   
4. Garnish with almonds. For a decorative presentation, serve in avocado halves, in tomato cups or on lettuce leaves.
   






Final Comments


Makes 6 to 8 servings