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Pecan Rice and Feta Salad

With a flavor reminiscent of pecans, the rice in this refreshing salad grows only in Louisiana, but it's available in supermarkets in the rice section.





List of Ingredients



• 1 7-oz pkg wild pecan long-grain rice
  
• 4 oz feta cheese, crumbled (1 cup)
  
• 1/2 cup chopped green sweet pepper
  
• 1/2 cup chopped yellow sweet pepper
  
• 1/2 cup chopped onion
  
• 1/3 cup pine nuts or chopped pecans, toasted
  
• 1 2-oz jar diced pimiento, drained
  
• 1/4 cup olive oil or salad oil
  
• 2 T tarragon white vinegar or 2 T white wine vinegar plus 1/8 to 1/4 tsp dried tarragon, crushed
  
• 1/8 tsp pepper
  
• Lettuce leaves (optional)
  






Instructions



1. Cook rice according to package directions, using 1 tsp salt as directed; cool slightly.
   
2. In a mixing bowl combine cheese, peppers, onion, nuts and pimento; add cooled rice.
   
3. For dressing, stir together oil, vinegar, and pepper; add to rice mixture. Toss gently to coat.
   
4. Cover; chill for up to 24 hours. If desired, serve over lettuce.
   






Final Comments


Makes 8 side-dish servings.