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Ranch Picnic Potato Salad




Source of Recipe


Veggie Time






List of Ingredients



• 6 medium potatoes (about 3 1/2 lbs), cooked, peeled and sliced
  
• 1/2 cup chopped celery
  
• 1/4 cup sliced green onions
  
• 2 T chopped parsley
  
• 1 tsp salt
  
• 1/8 tsp black pepper
  
• 1 cup ranch dressing
  
• 1 T Dijon mustard
  
• 2 hard-cooked eggs, finely chopped
  
• paprika
  
• lettuce (optional)
  






Instructions



1. Combine potatoes, celery, onions, parsley, salt and pepper in a large bowl. Stir together dressing and mustard in a small bowl; pour over potato mixture and toss lightly. Cover and refrigerate several hours.
   
2. Sprinkle with eggs and paprika. Serve in a lettuce-lined bowl, if desired.
   






Final Comments


Makes 8 servings