Red New Potatoes With Mustard Dressing
Source of Recipe
epicurious
Recipe Introduction
Cover the potatoes in plenty of dressing. Save extra, as the potatoes absorb it quickly and may need a retoss.
List of Ingredients
- 1/3 cup red-wine vinegar
- 3 tablespoons Dijon mustard
- Salt and pepper, to taste
- 1 cup extra-virgin olive oil
- 2 pounds small red new potatoes
- 3 scallions, thinly sliced
- 1/2 cup whole, flat-leaf parsley leaves
Instructions
- Whisk the vinegar, mustard, salt and pepper in a bowl. Whisking constantly, drizzle in the oil, continuing until the dressing is very thick and well combined. Reserve.
- Cook the potatoes in boiling salted water, about 20 minutes. Drain, cool and cut into quarters.
- Place the potatoes in a large bowl. Pour the dressing over the potatoes. Season with salt and pepper and toss carefully using a large rubber spatula. Sprinkle with the scallions and parsley; toss to combine.
Final Comments
Serves 6
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