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Santa Fe Rice Salad




List of Ingredients



• 1 pkg (6.9 oz) reduced-sodium chicken-flavor rice mix
  
• 3 T vegetable oil, divided
  
• 2 cups chopped cooked chicken or turkey
  
• 1 1/2 cups chopped tomato
  
• 1 cup frozen corn, or 1 can (8 oz) corn, drained
  
• 1/2 cup chopped red or green bell pepper
  
• 1/4 cup sliced green onions
  
• 2 to 3 T chopped cilantro
  
• 2/3 cup prepared salsa or picante sauce
  
• 2 T lemon or lime juice
  






Instructions



1. Prepare rice mix as package directs, substituting 1 T oil for margarine. Cool 10 minutes.
   
2. In large bowl, combine rice, chicken, tomato, corn, bell pepper, green onions and cilantro.
   
3. Combine salsa, lemon juice and remaining 2 T oil. Pour over rice mixture; toss. Cover; chill 4 hours or overnight. Stir before serving.
   






Final Comments


Servings: Makes 5.