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Shredded Thai Chicken Salad




Source of Recipe


Betty Crocker






Recipe Introduction


Recreate a Thai restaurant favorite with easy, short-cut ingredients, including deli rotisserie chicken and packaged broccoli slaw.






List of Ingredients



• Salad:
  
• 2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  
• 1 cup julienne (matchstick-cut) carrots
  
• 1 cup broccoli slaw mix
  
• 1 large green onion, chopped
  
• Dressing:
  
• 2 tablespoons creamy peanut butter
  
• 2 tablespoons rice vinegar
  
• 1 tablespoon vegetable oil
  
• 1 tablespoon honey
  
• 4 teaspoons soy sauce
  
• 1/8 teaspoon red pepper sauce
  
• Fresh cilantro, if desired
  






Instructions



1. In large bowl, toss salad ingredients.
   
   
2. In small bowl, beat dressing ingredients with wire whisk. Just before serving, drizzle dressing over salad; toss until evenly coated. Garnish with cilantro.
   
   






Final Comments


Servings: 4