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Sliced Garden Tomatos & Turkey Bacon




Source of Recipe


Oprah Magazine






List of Ingredients



• 1 pkg (12 oz) sliced turkey bacon
  
• 3 lbs vine-ripened tomatoes
  
• salt and pepper
  






Instructions



1. In a large skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels.
   
2. Slice the tomatoes into 1/2" thick pieces. Arrange them on a platter and then sprinkle with salt and pepper to taste. Arrange the bacon on the platter with the tomatoes.
   






Final Comments


Makes 8 servings.