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Smoked Mozzarella Pasta Salad




Source of Recipe


Southern Living






List of Ingredients



• 1 (6 oz) jar marinated artichoke hearts
  
• 1 (8 oz) pkg rotini pasta, cooked
  
• 1 (7 oz) jar roasted red bell peppers, drained and cut into strips
  
• 1/2 lb smoked mozzarella cheese, cut into 1/2" cubes*
  
• 1/2 (5 oz) bag baby spinach leaves (about 1 1/2 cups)
  
• 1/2 (4.5 oz) can chopped green chiles, drained
  
• 1/2 cup mayonnaise
  
• 1/2 cup grated Parmesan cheese
  
• 1/4 cup pine nuts, toasted
  
• 1 garlic clove, minced
  
• 1/2 tsp pepper
  
• Garnishes: tomato wedges, baby spinach leaves
  






Instructions



1. Drain artichokes, reserving marinade. Cut artichokes into strips, and place in a large bowl. Add pasta and next 4 ingredients, and gently toss.
   
2. Stir together reserved artichoke marinade, mayonnaise, and next 4 ingredients until blended. Add to pasta mixture, stirring to combine. Cover and chill. Garnish, if desired.
   






Final Comments


Makes 6 servings

*1/2 lb smoked Gouda or Cheddar cheese may be substituted for smoked mozzarella, if desired.