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Southwestern Ranch Salad




Source of Recipe


kraft foods






Recipe Introduction


Add a southwestern twist to a healthy mixed green salad - ready in just 15 minutes!





List of Ingredients



• 4 cups torn mixed salad greens
  
• 1 can (15 oz.) black beans, rinsed, drained
  
• 1 pkg. (10 oz.) frozen whole kernel corn, thawed, drained
  
• 1 large red pepper, chopped
  
• 2 cups chopped tomatoes
  
• 1 cup KRAFT 2% Milk Reduced Fat Sharp Cheddar Cheese
  
• 1/2 cup KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing
  
• 1/4 cup chopped cilantro
  






Instructions



1. DIVIDE greens among 4 dinner plates.
   
2. TOP evenly with beans, corn, peppers, tomatoes and cheese.
   
3. DRIZZLE with dressing; sprinkle with cilantro.
   






Final Comments


Makes: 4 servings

Great Substitute
Substitute 4 boneless skinless chicken breast halves, cooked and chopped, for the black beans.